Cocoa Sugar Cookie Dough
Dec 9, 2009
Chutney is a piquant companion to cream cheese on a cracker, a grilled cheese sandwich, thin slices of firm cheese, such as Gouda, Jarslberg or Cheddar, and ham, pork or poultry, hot or cold.
Cool down on a hot day with this tart-sweet drink that is perfect for any occasion. Look for cherry juice in the produce or natural foods section. Simple syrup is made of equal parts water and sugar; it can be stored in an airtight container for up to 2 weeks.
Israeli, or pearl, couscous is boiled like pasta and can be served warm or cold. It is plump with a chewy texture, unlike the tiny granules of semolina couscous. Israeli couscous can be found near the pasta in the grocery store.
This recipe is easy to make and tastes great. You can use this recipe for fresh lasagna or oven ready. You may need to use less or more sauce depending on which one you decide to use. Refrigerate any leftover sauce for a quick weeknight pasta dish. Lasagna trays may vary depending on the size of lasagna sheets you are using. Makes approx. 2 trays.
This coconut variation of the classic Sarah Bernhardt, a macaroon topped and coated with chocolate, is more candy than cookie — but who's complaining? You can drizzle the macaroons with white chocolate.
The toasted walnut crunch adds welcome texture to these burgers.
Serve this rustic deep-dish pie at a fall get-together. Its dramatic presentation — right in the cast-iron skillet — is intriguing.
Asian greens reach their peak in the fall. Clean the base of the stalks where bits of dirt tend to hide, then dry well before adding to the hot oil.
The addition of onion, water and egg to the beef makes for a very juicy burger. Top it off with one of the Aiolis or a simple dollop of mustard and mayonnaise.
