Onion Pot Roast
Jul 14, 2005
Cookie mix in a jar is easy to make for teachers or neighbours. Pick the mix to suit the person, and be sure to include the recipe for Chipper Cookies. (see below)
This roast is delicious sliced and served with potato salad or on a bun with your choice of mayonnaise and mustard, sauerkraut, coleslaw or corn relish.
This tangy citrus ice makes enough for about six dozen oysters, so it's perfect for parties. Or serve some over oysters and use leftovers as a lovely intermezzo sorbet. Serve a heaping 1 tsp (5 mL) granita per oyster.
Check out how simple it is to make your own ice cream bar in Canadian Living's Test Kitchen Video.
Chef Shelley Robinson, owner of Baker Creek Bistro in Lake Louise, shared this hearty dish made with bison, an Alberta specialty. She serves the ribs with horseradish mashed potatoes and crispy parsnips. If you can get it, Alberta-made Grizzly Paw Rutting Elk Red is a terrific ale to use in this recipe.
