Crispy phyllo triangles are a snap to make and a great way to use up leftover pastry. Enjoy the wafers with vanilla ice cream, chocolate mousse or juicy chopped sliced fruit.
Sesame seeds, or benne, were brought to North America from Africa. They are thought to bring good luck and are part of many Kwanzaa festivities.
Crispy thin with a kick of spice perfectly describes these Swedish cookies, or pepperkaker. Decorate each with a green pumpkin seed (pepita) or slice of almond.
A stack of golden phyllo and lemony mousse makes a crispy-smooth and utterly delicious dessert.
Coconut milk creates creamy sorbet with all the richness of ice cream (but none of the dairy). Use a combination of tropical fruit, such as pineapple, mango and kiwifruit.
Vanilla wafer cookies, raspberry filling and white chocolate lighten up the traditional colour – and flavour – of the classic Nanaimo bar.
Garnish this stew with sprigs of coriander and serve with side dishes of plain yogurt, chutney, rice, cooked spinach and pappadams (spicy Indian wafers).
Crisp, delicate sandwich cookies are elegant standouts on any plate of dainties. To make the preparation even easier, drizzle chocolate over single wafers, then top each with an almond.
You only need a small slice of this incredibly rich tart to gratify even the most intense chocolate craving. For the perfect crust, buy preground chocolate wafers, which are fine and evenly sized.
