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2001 recipes for "tomato"
2001 recipes
Baked Tomatoes Gratin

Baked Tomatoes Gratin

Jul 14, 2005

These crunchy-topped tomatoes are a tasty side dish with grilled meats. Fresh tomatoes are always terrific, but this recipe also works well with canned tomatoes during the winter months (see substitution, below).

Tomato Shrimp Soup

Tomato Shrimp Soup

 Use ripe tomatoes for this soup. At this time of year, hot-house tomatoes are your best bet – the small, sweet "cocktail tomatoes" have good flavour. Adjust the number of hot peppers to your taste.

Fresh Tomato Sauce

Fresh Tomato Sauce

Peeling and seeding tomatoes may take time, but fresh homemade tomato sauce is worth the effort. Firm, ripe plum tomatoes are the best choice for this sauce, and if you grow them in your garden, even better!

Tomato Onion Panade

Tomato Onion Panade

Jul 14, 2005

Panade is a savoury bread pudding layered with basil and tomatoes and slow-baked to mellow and condense the tomato essence.

Roast Tomato Tart

Roast Tomato Tart

Nov 26, 2007

The colour contrast of large red and small yellow tomatoes is striking. However,
red tomatoes in differing sizes is also quite attractive.

Double-Tomato Sauce Mix

Double-Tomato Sauce Mix

Jul 14, 2005

Dried tomatoes (not oil-packed) make a tomato sauce mix with a unique flavour that pasta lovers will appreciate. Give the recipe for Double-Tomato Sauce along with the mix.

Roasted Tomatoes

Roasted Tomatoes

Sep 18, 2009

Roasted tomatoes with onion carmelized with balsamic dressing, broiled with cheese.

Heirloom Tomato Bruschetta

Heirloom Tomato Bruschetta

Aug 16, 2011

Bursting with the flavours of summer, bruschetta is a tomato harvest staple. Use your favourite variety of heirloom tomato or a blend of varieties – it's up to you!

Rainbow Tomato Tart

Rainbow Tomato Tart

Jul 14, 2005

Tomatoes come in a rainbow of colours. Follow our suggestions or look to your local market for other varieties, such as dark purple, green-striped zebra or red-and-yellow-striped carnival tomatoes.

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