Fresh thyme complements the earthiness of carrots. Roast them ahead so the puree needs only minutes to reheat.
This herbaceous simple syrup pairs well with gin. Try it in our Canada Collins cocktail.
This vinaigrette is perfect for salads or drizzled over our Veggie-Stuffed Squash Bowls.
Partially cooking the potatoes in the microwave oven reduces grilling time.
The floral notes of lemon thyme pair beautifully with ripe strawberries. Enjoy this skillet dessert with ice cream or vanilla custard. Leftovers—if there are any—make for a decadent breakfast.
Chicken breasts pick up flavour from a tangy-sweet marinade in this easy dish.
Tart grapefruit gives refreshing flavour to these savoury shortbread cookie bars. Gradually add the food colouring to the glaze, alternating between red and orange, until you get a light coral colour. The tint will intensify as the glaze dries, so stop adding food colouring when it's a touch lighter than your desired shade.
This punch packs a punch. Keep the recipe on hand for summertime celebrations as well as throughout the winter holidays.
