Veggie-Stuffed Squash Bowls
Savour sweet roasted butternut squash in a veggie-packed "bowl." Use the leftover squash to make a comforting pie and squash waffles.
Savour sweet roasted butternut squash in a veggie-packed "bowl." Use the leftover squash to make a comforting pie and squash waffles.
Try other available squash, such as small hubbard or sweet potato squash.
Squash is plentiful now, so you'll want to include this vegetable in many meals. For four servings, cut squash in half lengthwise and scoop out seeds.
Squash is plentiful now, so you'll want to include this vegetable in many meals. For four servings, cut squash in half lengthwise and scoop out seeds.
We love it so much that we bought spaghetti squash seeds and planted them. Squash lasts a long time in cool dry places.
Choose a butternut, buttercup or Hubbard squash for this flavourful cake. The cooking time for the squash will vary depending on the variety.
Winter squash is not only for savoury dishes. Here, butternut squash becomes sweet and caramelized when roasted, giving it a silkier texture and richer flavour than pumpkin.
We grew butternut squash on our farm and had so many squash. It became a favourite of my daughter's. I baked it in the microwave and it was economical and tasty. I looked for ways to make the squash a complete meal and since we loved ground beef and cheese, decided to cook the squash, fill it with the ground meat mixture and top it with cheese. With a loaf of french bread, it is a complete meal.
Strong-flavoured spices match well with the natural sweetness of squash. Squash is not only tasty but also a rich source of beta-carotene, potassium and fibre.
The addition of sweet and nutty butternut squash gives risotto an autumnal spin.
