This delicious vegetable cocktail is packed with the power of spinach.
Stumped on getting your kids to eat spinach salad? Try this easy recipe with lots of Cheddar cheese (and bacon!) for a yummy spinach salad with crunchy croutons.
This tastes like the Greek spinach and feta pie (spanakopita) without the pastry.
Stirring the raw spinach into the hot rice at the last minute to wilt it preserves water-soluble nutrients, such as vitamin C.
Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. For a milder flavour, substitute smoked provolone or Cheddar cheese for the blue.
This spinach salad makes a rave-review lunch, light supper or dinner appetizer.
This rich, family-size popover could be made with another good melting cheese, such as Canadian Fontina, or a combination of cheeses to augment the flavour. Instead of the packaged frozen spinach, you can use 1 lb (500 g) fresh spinach, blanched, drained and chopped.
Colourful, nutritious vegetables, such as spinach and tomatoes, star in this irresistible vegetarian dish.
Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.
This flavourful creamed spinach casserole, with its golden crust, is deliciously traditional and has an easy make-ahead option — perfect for any large dinner.
