This delicious vegetable cocktail is packed with the power of spinach.
This tastes like the Greek spinach and feta pie (spanakopita) without the pastry.
Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. For a milder flavour, substitute smoked provolone or Cheddar cheese for the blue.
This spinach salad makes a rave-review lunch, light supper or dinner appetizer.
This rich, family-size popover could be made with another good melting cheese, such as Canadian Fontina, or a combination of cheeses to augment the flavour. Instead of the packaged frozen spinach, you can use 1 lb (500 g) fresh spinach, blanched, drained and chopped.
Colourful, nutritious vegetables, such as spinach and tomatoes, star in this irresistible vegetarian dish.
Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.
This flavourful creamed spinach casserole, with its golden crust, is deliciously traditional and has an easy make-ahead option — perfect for any large dinner.
For a deliciously innovative winter salad, readily available beets, apples and spinach are more economical than out-of-season produce.
By increasing the spinach and decreasing the pasta, we've converted a main-course pasta dish into a wonderful warm salad.
