Serve these rice-free appetizers with sushi soy sauce or sodium-reduced soy sauce for dipping.
This delicious sushi adds a kiss of colour to the appetizer tray. Slice the rolls just before guests arrive and serve with sushi soy sauce, which is milder and sweeter than regular soy sauce.
If you don't have light soy sauce, substitute 2 tbsp soy sauce mixed with 1 tbsp water. Already separated and trimmed chicken wings are a real time-saver. If you can't find them, cut tips off whole chicken wings then cut wings at remaining joint.
This flavourful Philippine stew, with its mellow mix of vinegar and soy sauce, pairs beautifully with rice or noodles.
Nasi goreng is Indonesia's version of fried rice. It is made hundreds of ways, with the main components being rice and kecap manis, a sweet and syrupy soy sauce condiment. If you can't find it in the Asian section of grocery stores, substitute 3 tbsp sodium-reduced soy sauce mixed with 3 tbsp liquid honey.
These irresistible nibbles won't be around for long. Tamari is similar to soy sauce, but it has a slightly more mellow flavour and is often wheat-free.
We've added fresh ginger and soy sauce to these lean meatballs and simmered them in a spicy aromatic broth for a meal you'll definitely want to make again.
Start the evening with an inventive way of serving smoked salmon — wrapped around crunchy vegetables and served with soy sauce for dipping and wasabi and pickled ginger if desired.
Easter ham is the start of this Asian- inspired stir-fry, but why wait for leftovers? Make this meal any time you like by using cooked deli ham. Serve over steamed rice or cooked noodles with a drizzle of soy sauce.
This recipe is from our new book, The Barbecue Collection. If you can't find kecap manis, boil together 1/2 cup (125 mL) granulated sugar, 1/3 cup (75 mL) soy sauce and 2 tbsp (30 mL) fancy molasses until sugar is dissolved.
