Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.
Serve with a small bowl of chili garlic sauce for an authentic spicy finish in their Hot & Sour Soup.
If you use fresh sour cherries, soaking isn't necessary. Serve with The Classic Creme Anglaise (recipe link below).
On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but everyone who attends the supper knows it as Sour Cream Raisin.
This maple-flavoured adaptation of a whisky sour should please both patriots and Toronto hockey fans alike. Be sure to use real maple syrup and look for maple sugar at specialty shops.
Tart sour cherries and dark chocolate are a delightful match - especially in this easy drop cookie. It's a guaranteed cookie exchange win.
Creamy, cool panna cotta makes a refreshing after-dinner treat. This version delivers just the right amount of sweetness, balanced by tangy sour cream and bright berries and plum.
Cold asparagus spears, dressed with sour cream, were a highlight of late-Victorian cuisine — perfect to honour the Queen and welcome the season.
