Crispy Chocolate Cherry Cookies
These crisp cookies feature dry cranberries and chopped semisweet chocolate and are worthy of becoming your new favourite shortbread treat.
These crisp cookies feature dry cranberries and chopped semisweet chocolate and are worthy of becoming your new favourite shortbread treat.
Are you a banana cream pie aficionado? If you are, try this updated version featuring a surprise semisweet chocolate layer, chocolate-hazelnut custard filling and bourbon whipped cream.
These cookies are dark and delicious with an intense chocolate hit. You can substitute 1 cup (250 mL) each milk chocolate chips and semisweet chocolate chips for both the chopped chocolates.
This indulgent loaf blends semisweet chocolate chunks with a surprising kick of cinnamon. The spiced swirl melts into a gooey interior and the crunchy streusel topping takes it up a notch.
This is a recipe from Lynn Lilje of Surrey, B.C. You can also use white chocolate or semisweet chocolate chips. For a festive touch, add 1/2 cup (125 mL) candied fruit to the dough. Or dip one end of each cookie into melted milk chocolate then sprinkle with dark chocolate or sliced nuts.
Everyone should be able to eat chocolate cake! A few simple substitutions is all it takes to make our classic recipe free of dairy, gluten, eggs, white sugar and vegetable oil, without sacrificing the intense chocolaty taste and moist, fluffy texture you've come to love. Most high-quality semisweet chocolates are dairy-free; read the label to ensure the brand you've selected doesn't contain any milk products.
Delectable, sophisticated bars make an elegant addition to any sweet tray.
There are many recipes and sophisticated variations for chocolate bark, some mentioned below, but I have found over and over again that this riff on s'mores is the one people can't resist. (Not sure if that is good or bad.) The better the quality of chocolate you use, the better the results.
