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8045 recipes for "salt"
8045 recipes
Porcini Salt

Porcini Salt

Oct 17, 2007

Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish

Saffron Salt

Saffron Salt

Oct 17, 2007

This aromatic golden salt adds Middle Eastern flair to grilled chicken, fish or vegetables. – R.K.

Lemon Rosemary Salt

Lemon Rosemary Salt

Oct 17, 2007

This herbed lemon finishing salt brightens up chicken, fish or vegetables. – R.K.

Spanish Salt Cod Fritters

Spanish Salt Cod Fritters

Jan 17, 2011

 This tapas favourite is best served freshly fried, but it's still delicious rewarmed. Fry one test fritter and taste for salt, since the amount left after soaking the fish can vary slightly. If desired, season the potato mixture with up to 1/2 tsp (2 mL) more salt. Serve with your favourite aioli or dip.

Salt Cod and Potatoes with Pepper Sauce

Salt Cod and Potatoes with Pepper Sauce

Jul 14, 2005

A traditional Portuguese Christmas Eve staple, salt cod is homey yet perfect for company. Start a day ahead since the salt cod will need plenty of time to soak.

Salt Fish Cakes

Salt Fish Cakes

Jul 23, 2008

Crispy and golden on the outside, soft and fluffy on the inside, these mild fish cakes come alive when served with Tamarind Dip.

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