Jerk food is peppery with allspice. Several cuts of pork work well. Pork shoulder or roasts are moist and tasty but not as attractive as easy-to-carve loin rib crown-style roasts that are partially boned.
This is a paste applied to all sides of any roast beef, but is best on a standing rib as it is, in my opinion, the best roast in the world.
Extravagant, yes, but this roast is a sight to behold and perfect for a celebratory meal. There's nothing quite like an impressive roast and saffron rice pilaf to elicit oohs and ahs from guests while satisfying their appetites. For easy serving, be sure to ask the butcher for a roast with 12 ribs.
This is a beautiful stuffed loin roast with a garlic sweet aroma.
A Sunday dinner any night of the week. Rich gravy served over fork tender roast beef. Very easy and simply the best roast beef dinner I have ever made.
To ensure that this pork roast recipe is perfectly roasted, keep in mind that a convection oven reduces roasting time by about one-quarter. For a 4 lb (2 kg) roast, as we used for the photo, add 10 minutes to convection and 1 hour to conventional times.
I love this roast on a cold winters evening. It is super fast to get in the oven and uses things I always have in my pantry. The flavors are not overpowering and add a delicate taste to the beef that are very flavorful. My family loves when I make this roast and also the aroma in the house during cooking is mouth watering.
Rub with herbs and then roast to perfection. You an get it oven ready the night before to save time.
