Sparkling Pomegranate
One hundred per cent pure pomegranate juice (not cocktail) gives this pretty red sparkler the best flavour and colour. It's perfect for brunch with the cosmopolitan crowd.
One hundred per cent pure pomegranate juice (not cocktail) gives this pretty red sparkler the best flavour and colour. It's perfect for brunch with the cosmopolitan crowd.
Pure juices (not blends) give this punch the best flavour. If using Pom Wonderful brand pomegranate juice in 473 mL bottles, top with water to make 2 cups (500 mL) even.
Serve trendy cocktails without having to shake each one. Have soda water handy for guests to add their own splash. Be sure to use 100 per cent pomegranate juice, such as Pom Wonderful.
Sweet white chocolate pairs perfectly with the tart pomegranate seeds. To make a nonalcoholic version, substitute pomegranate juice for the pomegranate liqueur. Use a vegetable peeler to create long shavings of white chocolate to top the trifle. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more pomegranate liqueur.
Pomegranate seeds and a little bubbly make this a festive option for entertaining. To make an extra-special garnish, add a few pomegranate seeds to each well of an ice cube tray and top them up with water. Freeze and then serve alongside the sparklers.
This beautiful and delicious cocktail will set the stage for an elegant and intimate holiday dinner party. Use champagne flutes or martini glasses to serve this lovely aperitif.
This spiced cider is not only a delicious starter but also a boost of nutrition. Pomegranates are loaded with vitamins B and C, potassium, folic acid and iron and are high in antioxidants, which may play a role in the prevention of cancer and heart disease.
What came first, the Negroni or the Americano? The answer would be the latter. This simple cocktail is kept authentically Italian through the use of Italian sparkling water which contains naturally occurring minerals.
Place these pretty ice pops in a tall glass and top with sparkling water (or wine!) for an instant festive cocktail. Once the ice pop melts, you'll be left with a fruity cocktail flavoured with lime and rosemary.