Serve trendy cocktails without having to shake each one. Have soda water handy for guests to add their own splash. Be sure to use 100 per cent pomegranate juice, such as Pom Wonderful.
Sweet white chocolate pairs perfectly with the tart pomegranate seeds. To make a nonalcoholic version, substitute pomegranate juice for the pomegranate liqueur. Use a vegetable peeler to create long shavings of white chocolate to top the trifle. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more pomegranate liqueur.
Pomegranate seeds and a little bubbly make this a festive option for entertaining. To make an extra-special garnish, add a few pomegranate seeds to each well of an ice cube tray and top them up with water. Freeze and then serve alongside the sparklers.
This ruby red martini tastes just like a candy apple – dangerously so!
This beautiful and delicious cocktail will set the stage for an elegant and intimate holiday dinner party. Use champagne flutes or martini glasses to serve this lovely aperitif.
What came first, the Negroni or the Americano? The answer would be the latter. This simple cocktail is kept authentically Italian through the use of Italian sparkling water which contains naturally occurring minerals.
Place these pretty ice pops in a tall glass and top with sparkling water (or wine!) for an instant festive cocktail. Once the ice pop melts, you'll be left with a fruity cocktail flavoured with lime and rosemary.
Pomegranate seeds add sweetness and crunch to this fresh composed appetizer.
Kick off the celebration and toast the New Year with this exclusive beverage created for us by mixologist Gabrielle Panaccio.
Cheers!
