Buy real Parmesan cheese (Parmigiano-Reggiano) or another hard grating cheese, such as Grana Padano, for the best flavour.
Using Parmesan cheese in the coating to replace some of the traditional bread crumbs gives chicken a flavour boost.
A quick soak before baking ensures succulent, tender asparagus. When serving, sprinkle more Parmesan attractively over top, if desired.
The crispy crumbly texture and richness of Parmesan in these savoury biscotti make them ideal for nibbling while sipping beer.
Most children love noodles and here we add just frozen peas and Parmesan cheese. However, poke around in your fridge and be creative with other additions. It's a great way to use up leftovers.
A handful of fresh herbs and a sprinkling of Parmesan cheese give popcorn a tasty makeover. Make a batch for your next movie night, or divide the popcorn among resealable bags for a delicious on-the-go snack.
Roasting cauliflower gives it a sweet and slightly nutty flavour. Stir in the Parmesan immediately so that it melts from the heat of the cauliflower.
