Chili Lemongrass Oil

This fragrant lemongrass-infused oil has a slight hint of spice to kick it up a notch. Double the recipe and refrigerate any leftover oil in an airtight container to use as the base of a salad dressing or toss with noodles for a simple side dish.

Sesame Garlic Chili Oil

This flavoured oil will quickly become a kitchen staple in your household. Use it in place of plain oil when making salad dressings, drizzle it over your favourite noodle dish or brush it onto pizza crust, steak, chicken or  fish.

Celery Root and Potato Puree with Truffle Oil

Celery root and truffle oil add exotic flavour to mashed potatoes. If you can't find truffle oil, use extra-virgin olive oil.

Hot Herbed Oil

The longer this spicy-hot oil sits, the hotter it gets. Drizzle it over pizzas or use it for saut?g or stir-frying.

Canola Oil Vinaigrette

A favourite among chefs and home cooks alike, cold-pressed canola oil has a pleasing earthy taste, tolerance to heat and heart-health benefits. Try this liquid gold whisked into a vinaigrette over your favourite greens. 

Mushroom Salad with Truffle Oil

No need to invest in a big bottle of truffle (or porcini) oil when sample-size bottles are available in many supermarkets and specialty stores. Even without the flourish of fancy oil, this salad is a winner.

Rutabaga Soup With Chive-Basil Oil

This wholesome soup will warm you up on chilly evenings, and it's especially satisfying when served with the herbed oil topping. Use the leftover oil in a salad dressing or drizzle it over pasta, a roast or steamed vegetables.

Rosemary Oil

Grapeseed Oil Vinaigrette

Olive Oil & Almond Cake