Mild ricotta cheese, lemon, nutmeg and piquant chilies make a zesty, creamy sauce for seafood pasta.
Familiar eggnog flavours of nutmeg, cinnamon and rum make these Christmas ornament cookies taste and look festive.
These delectable pumpkin squares are sweetened with dates and spiced with nutmeg for that quintessential fall flavour combo we love!
This late-summer dessert takes juicy plums to the next level by adding the flavours of nutmeg, maple syrup and toasted almonds.
Fresh nutmeg and a splash of rum extract give this simple treat a seasonal twist. For the best flavour, use good-quality white chocolate.
Fill your home with the festive medley of ginger, cinnamon, nutmeg and cloves. Our show-stopping Bundt cake is fit for any spirited crowd.
Warm spices of ginger, cinnamon and nutmeg infuse the cream of these truffles with subtle gingerbread flavour. We prefer the quality of Lindt or Callebaut chocolate bars.
This aromatic curry starts with a practically prep-free sauce that gets its potent flavour from garam masala, a finely ground blend of cardamom, cinnamon, nutmeg, coriander, mace and cloves. To save time on prep, look for the ready-made mix in the spice aisle.
