Is there anything as enticing in the summer as homemade ice cream? Here’s how to create your own frozen delight without an ice cream maker.
Everyone loves ice cream pie. You can also use other favourite flavours of ice cream, such as strawberry, coffee and raspberry ripple.
No matter how tasty commercial ice cream is, it will never replace real homemade summer-fruit ice cream melting in your mouth. Peach, plum, raspberry or strawberry — it's not hard to make, either in one of the newfangled ice-cream machines or just in a cake pan, blender and your fridge.
For the tastiest game around, get the kids to churn a can of ice cream inside another ice-filled can by gently kicking and rolling it around. Vanilla beans give the ice cream a real depth of flavour, and the minuscule seeds are attractive.
The classics never go out of style – and vanilla is still the most popular flavour of ice cream in North America.
This ice pop uses natural peanut butter and real fruit for a healthy and deliciously icy spin on the sandwich.
You don't need an ice-cream machine to make this rich and creamy soother.
This ice cream layer cake is the summer’s showstopping dessert— it simply can’t be beat!
Chunks of buttery shortbread and a sweet butterscotch ripple make this ice cream taste just like Canada's favourite tart. If you like raisins or pecans in your butter tarts, swirl a small handful into the ice cream when you add the butterscotch and the cookies.
