Ricotta Honey Cheesecake
Greek thyme honey, traditionally used in this cheesecake, adds an intriguing herbal flavour. Closer to home, try wildflower or melon honey.
Greek thyme honey, traditionally used in this cheesecake, adds an intriguing herbal flavour. Closer to home, try wildflower or melon honey.
This semolina cake, redolent of wildflower honey, citrus and walnuts, is a Sephardic dessert. A fragrant wildflower heightens the honey flavour.
Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.
Take advantage of flavourful local honey to make the most of these easy, garlicky meatballs.
This simple yet stunning cake gets a subtle hint of floral flavour from a touch of honey in the batter. Choose your honey wisely: The more flavourful and aromatic it is, the more it will come through in your cake.
This is medivnyk, a mellow, lightly spiced honey cake — one of the sweet endings to a Ukrainian Holy Night supper
Whether served with french fries for dipping, on scrambled eggs or with anything else you like, this homemade honey-kissed version always beats the store-bought variety.
Honey and milk give this loaf its subtle sweetness and soft crumb.
Since honey is the star of this silky cream, use a flavourful variety such as clover, orange blossom or wildflower. Thyme may seem like an unusual addition, but floral honey and grassy thyme are perfect partners. This dessert has the consistency of a soft pudding. Serve with crushed amaretti cookies or toasted almonds.
The combination of perfumed almond paste filling and honey-drenched phyllo makes this stunning coil one of the beauties of Moroccan pastries.
