Search in:

2966 recipes for "flour"
2966 recipes
Flour-Dusted Roll Ring

Flour-Dusted Roll Ring

Jul 14, 2005

These classic white rolls shaped into a pretty ring are inspired by Didier Julien, owner of Julien's Pastry Shop in Chester, N.S., which ranks among the finest shops in the country. Lucky Haligonians can buy Julien's baked goods at the Halifax Farmers' Market and at a shop in the Hydrostone Market.

Lemon Buttermilk Cupcakes

Lemon Buttermilk Cupcakes

Jan 7, 2008

Cake-and-pastry flour, which is lower in gluten than all-purpose flour, gives these golden cupcakes a fine and tender texture. Sift the flour before measuring.

Easy No-Knead Whole Wheat Sandwich Bread

Easy No-Knead Whole Wheat Sandwich Bread

Jan 1, 2014

A combo of whole wheat and white bread flours gives these loaves an airier texture than straight-up whole wheat flour would. When you're dusting the work surface with flour, use white bread flour, not whole wheat, to ensure the perfect balance.

Best-Ever Whole-Grain Pancakes

Best-Ever Whole-Grain Pancakes

Jun 2, 2006

Multigrain flour, rolled oats and wheat germ give these quite chewy pancakes a wholesome flavour. Multigrain flour is a combination of all-purpose and whole wheat flours, cracked wheat and rye and whole flaxseeds. For a less chewy version, substitute whole wheat flour for the multigrain.

Seed Bread

Seed Bread

Oct 19, 2010

Organic red fife flour is available at most bulk food stores. If you can't find it, use graham flour.

Fluffy Oatmeal Pancakes

Fluffy Oatmeal Pancakes

Oat flour has a mild, slightly sweet and nutty flavour that makes these pancakes satisfying brunch fare. Find oat flour in health food stores or make your own (see tip, below).

Cheddar and Sage Skillet Cornbread

Cheddar and Sage Skillet Cornbread

Jan 10, 2008

Slightly coarse cornmeal adds a pleasing crunchy texture to cornbread. No multigrain flour? Use 1/3 cup (75 mL) each all-purpose flour and whole wheat flour. Be sure to measure out the ingredients before you put the skillet in the hot oven. There's just enough time to mix them while the butter melts and the skillet heats.

Buttermilk Loaf

Buttermilk Loaf

Jul 14, 2005

Tangy buttermilk makes a great partner for nutty whole wheat flour.

Whole Wheat Cinnamon Buns

Whole Wheat Cinnamon Buns

Feb 6, 2012

Inspired by the famous cinnamon buns of Winnipeg's Tall Grass Prairie Bread Company, which celebrates Manitoba's agricultural wealth by using local grains and ingredients in its many offerings, these cinnamon buns are made “virtuous” by the addition of whole wheat flour. If you prefer your buns glazed, mix 1-1/4 cups icing sugar with 2 tbsp milk and drizzle over buns while still hot.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up