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3096 recipes for "flour"
3096 recipes
Flour-Dusted Roll Ring

Flour-Dusted Roll Ring

Jul 14, 2005

These classic white rolls shaped into a pretty ring are inspired by Didier Julien, owner of Julien's Pastry Shop in Chester, N.S., which ranks among the finest shops in the country. Lucky Haligonians can buy Julien's baked goods at the Halifax Farmers' Market and at a shop in the Hydrostone Market.

Lemon Buttermilk Cupcakes

Lemon Buttermilk Cupcakes

Jan 7, 2008

Cake-and-pastry flour, which is lower in gluten than all-purpose flour, gives these golden cupcakes a fine and tender texture. Sift the flour before measuring.

Easy No-Knead Whole Wheat Sandwich Bread

Easy No-Knead Whole Wheat Sandwich Bread

Jan 1, 2014

A combo of whole wheat and white bread flours gives these loaves an airier texture than straight-up whole wheat flour would. When you're dusting the work surface with flour, use white bread flour, not whole wheat, to ensure the perfect balance.

Best-Ever Whole-Grain Pancakes

Best-Ever Whole-Grain Pancakes

Jun 2, 2006

Multigrain flour, rolled oats and wheat germ give these quite chewy pancakes a wholesome flavour. Multigrain flour is a combination of all-purpose and whole wheat flours, cracked wheat and rye and whole flaxseeds. For a less chewy version, substitute whole wheat flour for the multigrain.

Seed Bread

Seed Bread

Oct 19, 2010

Organic red fife flour is available at most bulk food stores. If you can't find it, use graham flour.

Fluffy Oatmeal Pancakes

Fluffy Oatmeal Pancakes

Oat flour has a mild, slightly sweet and nutty flavour that makes these pancakes satisfying brunch fare. Find oat flour in health food stores or make your own (see tip, below).

Graham Rolls

Graham Rolls

Jul 14, 2005

Graham flour was introduced to Canadians in the mid-19th century by an American health-food promoter, Dr. Sylvester Graham. His flour was touted to be especially healthful because of the addition of bran. Today you find graham flour in many supermarkets, but the best variety (stone-ground) is available at health-food stores.

Cheddar and Sage Skillet Cornbread

Cheddar and Sage Skillet Cornbread

Jan 10, 2008

Slightly coarse cornmeal adds a pleasing crunchy texture to cornbread. No multigrain flour? Use 1/3 cup (75 mL) each all-purpose flour and whole wheat flour. Be sure to measure out the ingredients before you put the skillet in the hot oven. There's just enough time to mix them while the butter melts and the skillet heats.

Buttermilk Loaf

Buttermilk Loaf

Jul 14, 2005

Tangy buttermilk makes a great partner for nutty whole wheat flour.

Multigrain Biscuits

Multigrain Biscuits

Jun 22, 2009

With double the fibre of white flour, multigrain flour offers more nutritional value and a nutty flavour. A small cutter makes for a dainty base that's perfect for a dollop of summer-fresh jam.

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