3312 recipes for "egg"
Eggs Benedict

Eggs Benedict

Feb 27, 2012

Poach only three or four eggs at a time so you don't crowd the pan. For best results, use the freshest eggs possible. Serve with sliced fresh fruit or a light green salad.

Baked Egg Rolls

Baked Egg Rolls

Apr 14, 2011

Using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven.

A Dozen Poached Eggs

A Dozen Poached Eggs

Our muffin-pan method for poaching 12 eggs at once results in beautifully round, evenly cooked eggs every time. Letting the eggs stand before removing them from the pan allows them to finish cooking. Since the eggs in the centre of the pan will be a little less cooked, remove the outer eggs first to give the centre ones more time in the hot water.

Devilled Eggs

Devilled Eggs

Sprinkled with our Everything Bagel Seasoning, these aren’t your average devilled eggs.

Eggs Canadian

Eggs Canadian

Oct 12, 2005

This restaurant method for poached eggs uses Canadian back bacon and Cheddar.

Egg Sauce

Egg Sauce

Jul 14, 2005

Serve this light cream sauce with chopped hard-cooked eggs over Atlantic salmon.

Classic Eggs Benedict

Classic Eggs Benedict

The basis of great eggs Benedict is a perfect hollandaise sauce. When making it, keep the water at a bare simmer so that the egg yolks don't scramble.

CL' Devilled Eggs

Devilled Eggs

Take eggs from everyday to elegant with this timeless recipe from our 1987 archives.

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