People love the combination of fish and cream cheese on crackers, lavash or toasted pita bread.
Impress any cookie fanatic with this recipe that combines the flavours of raspberry, cream cheese and vanilla perfectly into one tasty treat.
A sweetened cream cheese swirl ties the unexpectedly delicious combination of chocolate and rhubarb together in these soft, chewy brownies. Substitute with thawed frozen rhubarb, if that's what you have on hand!
Your family will gobble up these easy pumpkin cupcakes - our cream cheese icing makes them extra good. The kids can help decorate with sprinkles for a festive treat.
Gingerbread overload? There's no such thing! These soft, chewy ginger-spiced thumbprints are filled with a tangy cream cheese icing for the ultimate holiday treat. A sprinkling of chopped crystallized ginger gives the cookies an added festive touch.
This is a cream cheese icing with a twist. It is flavoured with frozen orange juice and freshly-squeezed lemon juice, and is perfect for carrot cake topping. The citrus cuts the sweetness of the icing and compliments the carrot cake. Have all ingredients at room temperature. I only use butter for this recipe and do not substitute margarine for the butter.
Please everyone with this classic moist carrot cake with cream cheese frosting. It makes a most elegant wedding cake. A garnish of beautiful fresh flowers adds a splendid touch that's worthy of the occasion. Make one batch for the top tier of the wedding cake and a double batch for the bottom one.
Bake approx 15 - 20 minutes until mushroom caps appear cooked. Set oven to broil and just brown the tops a bit, careful not to melt the cream cheese into molten lava. Remove stuffed mushrooms and place on plates, careful not to bring to much butter with them. Be careful they are hot. Serve after a few minutes cooling time. What to do with the excess stuffing? Well it is excellent in an omelet! Also makes nice tea sandwiches.
This creamy, smooth icing has a slight tang, which complements a sweet cupcake perfectly.
