Oatmeal and raisin are a toothsome twosome. If you like, replace rum-and-raisin ice cream with the caramel flavours of pralines-and-cream ice cream or Dulce de Leche ice cream.
Fruit ice creams can be made simply with ripe, juicy fruit, cream and sugar ? or, in the French tradition, with a custard base, as here.
Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven. Use large piping bags to pipe the pastry and the cream.
On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but everyone who attends the supper knows it as Sour Cream Raisin.
Is there anything as enticing in the summer as homemade ice cream? Here’s how to create your own frozen delight without an ice cream maker.
If ice cream says summer, then homemade ice cream screams delicious – and this one doesn't even need the help of an ice-cream machine. Make either the gooey caramel or rich chocolate sauce to pour over top. Then choose toppings from bowls of crushed nut brittle, fresh fruit and candy sprinkles to lavish over top – and create the ultimate hot-weather treat.
It's okay—we're swooning over this homemade ice cream we developed in honour of St. Patrick's Day, too!
Are you a banana cream pie aficionado? If you are, try this updated version featuring a surprise semisweet chocolate layer, chocolate-hazelnut custard filling and bourbon whipped cream.
