Lemon Cornmeal Cookies

These rustic S-shaped cornmeal cookies are a delicious change of pace from traditional sweet cookies. The cornmeal gives them a pleasant crunch that goes well with a cup of tea. Dust them with icing sugar, if desired.

Cornmeal-Crusted Salmon with Citrus Onion Salad

While blue cornmeal forms a colourful crust on salmon, you can substitute regular yellow cornmeal.

Classic Cornmeal Muffins

Cornmeal muffins make a delicious accompaniment to chili or soup. Or simply serve with your favourite butter and enjoy.

Cornmeal Buttermilk Pancakes

There's just enough cornmeal in these fluffy golden pancakes to give them a lovely, toothsome bite without being heavy and dense. Enjoy them with your favourite topping.

Blueberry Cornmeal Cobbler

This fruity dessert takes only minutes to prepare, making it a lovely finish to a weeknight meal. Cornmeal adds a bit of crunch to the classic biscuit topping.

Dairy-Free Cranberry Almond Lemon Cornmeal Cookies

A lemony glaze adds glisten to golden cookies, which have a surprisingly pleasing crunch of cornmeal.

Chicken and Cornmeal Buttermilk Dumplings

Cutting up a chicken is easy and economical.

Lemon Cornmeal Cookies with Raspberry Icing

Cornmeal gives these light, lemony cookies a pleasant crunch. Lemon and raspberry are a classic combination, but you can use any seedless jam you like.

Cornmeal Blueberry Muffins

Whole wheat flour and blueberries put a spin on the classic crispy cornmeal muffin. Light olive oil may seem like an unusual addition, but it's flavour-neutral and a source of good monounsaturated fat. Store whole wheat flour in an airtight container in a cool place for up to  three months or freeze for up to six months.

Cornmeal Pastry