We've simplified a traditional whole baked cod recipe by using 2 equal-size fillets, each about 1/2 inch (1 cm) thick.
A traditional Portuguese Christmas Eve staple, salt cod is homey yet perfect for company. Start a day ahead since the salt cod will need plenty of time to soak.
Grab a spoon and dig into a steaming bowl of this one-pot stew that’s packed with cod and chickpeas to satisfy all appetites.
Serve up this simple and flavourful soy-glazed cod and crunchy bok choy toss for a light but satisfying dinner on busy weeknights.
Black cod, readily available fresh and smoked on the West Coast, is a popular menu item at Bishop's. Look for it in Asian markets and some supermarkets. Chef Dennis Green says the sauce is also delicious with salmon or roasted halibut.
Coming from the azores Islands, I am inspired to cook a lot of seafood. Because I work crazy hours, I want something that is quick, easy, and good for me and my husband. My family gets together a least once a week, and they look forward to eating different foods from our culture, since their wives are both Canadian, and don't cook a lot. The dish is served on a plain white plate, drizzled with a bit of olive oil over it, and some green and black olives surrounding it. Very simple, but elegant.
This is a family favorite, easy to prepare, and good all year round. Served with steamed vegetables of your choice, it makes a complete meal.
This dish is a classic Newfoundland dish but I have adapted it to make it lower in calories and fat by using 1% milk and low fat cheese as well as whole wheat bread crumbs. This dish can be served as an appetizer or as a main dish. Serve appetizers in individual ramekins.
