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1098 recipes for "chocolate"
1098 recipes
Chocolate on Chocolate Trifle

Chocolate on Chocolate Trifle

Jul 14, 2005

If there were an award for over-the-top desserts, this triple-chocolate treat would take the cake. It's pure heaven on a spoon, with layers of white and dark chocolate custard, fudgy brownies and totally decadent chopped-up chocolate bars.

Triple Chocolate Cookies

Triple Chocolate Cookies

These cookies are dark and delicious with an intense chocolate hit. You can substitute 1 cup (250 mL) each milk chocolate chips and semisweet chocolate chips for both the chopped chocolates.

Special Chocolate Shortbread

Special Chocolate Shortbread

Jul 14, 2005

Melted chocolate helps kick in superb chocolate flavour. Try the chocolate dough in the classic way below; or try it with added toasted pecans, crystallized ginger or white chocolate chips; or, best of all, mound it into rounds and top each with a chunk of chocolate nougat.

Double Chocolate Semifreddo

Double Chocolate Semifreddo

Dec 8, 2005

Double your pleasure by swirling milk chocolate with white chocolate in a semifrozen dessert. Serve with raspberries, fresh if available or just thawed, and chocolate sauce, if desired.

Sleek Chocolate Pate

Sleek Chocolate Pate

Jan 25, 2006

This velvety chocolate terrine is an intensely adult pleasure. (From our February issue "Heavenly Chocolate" collection.)

Chocolate Fauxclairs

Chocolate Fauxclairs

Nov 22, 2013

These crispy ginger logs got their name because the thin chocolate coating on top makes them look like eclairs when they're lined up on a platter. Play around with other types of chocolate coating if you like – milk, dark and white chocolates are all delicious with the slightly spicy ginger.

Chocolate Mousse Passover Cake

Chocolate Mousse Passover Cake

Picture this: a rich, brownie-like chocolate cake topped with chocolate mousse, whipped topping and garnished with even more chocolate. Sound divine? It is! Italian meringue gives the mousse a light, fluffy texture without the addition of gelatin. If you can include dairy in your dessert, substitute whipped cream for the nondairy whipped topping.

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