Good broth is the key to great chicken soup. Use this right away or freeze it to have on hand.
Harissa paste, a Tunisian hot sauce made of chilies, garlic and spices, adds a lovely warm zing to the broth of this simple dish. If you like things really spicy, double the amount of paste. Serve with crusty bread to sop up the delicious broth.
Flavoured with mushrooms, this broth is an elegant, light start to any fancy meal. Dried mushrooms add intense flavour, and fresh mushrooms have a tender texture.
For this full-flavoured broth, use chicken with both the skin and bones, then use the cooked meat in the Asian Chicken Noodle Soup.
A bowl of broth invites you to slow down and savour every moment of the evening. A very fine julienne of vegetables adds texture and freshness to the richness of this wild mushroom infusion.
In this Spanish sauce thickened with almonds, saffron is a subtle, earthy complement to tomatoes and mussels. Serve with crusty bread to soak up the broth.
Reminiscent of Vietnamese pho, this noodle soup starts with a flavourful broth that takes a fraction of the usual time to prepare. Serve with lime wedges and Asian chili sauce on the side.
We've added fresh ginger and soy sauce to these lean meatballs and simmered them in a spicy aromatic broth for a meal you'll definitely want to make again.
Traditional versions of this soup simmer everything – bones and all – for hours. But we like our vegetables less mushy, so we prepare the lamb stock first then finish the soup with fresh vegetables and meat from the stock.
Light, clear, yet flavourful stock is a delicious foil for tender watercress.
