Salmon and dill have been a culinary pair for so long that it's time to introduce the fish to another herb just as complementary — basil. This slow one-sided cooking method is the easiest and most consistent when grilling fish.
Aperol is an aperitif with a bitter flavour that's made from infusions of bitter and sweet oranges and herbs. We've added fresh basil to this traditional Venetian favourite for a punchier cocktail.
Pesto adds pizzazz to this classic fall soup and is a great way to use up the last of the basil from the garden.
Garden-fresh basil makes this dip flavourful and pretty. Choose an assortment of vegetables (such as carrots, fennel, green beans, peppers, turnips and zucchini) to cut into 6 cups (1.5 L) sticks. Blanch in boiling water for 1 minute or just long enough to remove the rawness. Then drain and quickly chill in ice water for a crisp, bright platter.
This seasonal pizza combines a heavenly trio of fresh ripe tomatoes, sweet and peppery basil and piquant garlic for authentic Italian flavour.
This sodium-reduced, vegetable-packed dinner is full of flavour and comes together in half an hour. Add a few fresh basil leaves for a pretty garnish.
Grilling broccoli may seem unorthodox, but it makes for a crispy texture that's simply addictive. The savoury basil and spicy sriracha balance out the sweetness of the strawberries.
Take advantage of the abundance of late-summer basil to prepare a batch of pesto (see below). Use it in a dressing, toss it with hot pasta, spread it on a pizza crust or mix it with mayonnaise for a sandwich spread.
This simple stir-fry uses lots of Thai basil, a favourite herb in Taiwanese cuisine. This is the kind of dish you can enjoy all over the island – at roadside food stalls, family-style restaurants and at home. Beef can be fried in the same way.
