Lighter in texture than banana bread, these cupcakes are a great way to use up spotty bananas.
Nice cream is a vegan iced dessert made from mashed frozen bananas. It’s as creamy as soft ice cream and contains no dairy. Infinitely versatile, it’s a great way to use up overripe bananas...other than banana bread!
Full of cranberries and bananas, this bread deliciously balances tart and sweet.
Bananas help reduce the amount of fat needed both to make this loaf and keep it moist. Let bananas ripen fully, even to the brown-skin stage, for ultimate flavour.
Banana flavour permeates every layer of this pretty square. If your family loves banana cream pie and chocolate cream pie, you'll find this will be a new favourite. For a pretty presentation, slice into squares and garnish each with a few banana slices and a drizzle of chocolate sauce. Run your knife under hot water between cuts for smooth edges.
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.
Our moist, decadent banana chocolate chip muffins combine the warmth of banana bread with silky chocolate chips. Perfect, for breakfast, after school, or as an indulgent midnight snack, these scrumptious baked goods are sure to satisfy your sweet tooth.
Let's go bananas! Make these yummy fruit pops for kids, then watch the adults snap them up, too!
A crisp crust of phyllo envelops a bed of caramelized bananas and a chocolate filling for an irresistible match made in heaven. Serve these generous-size tarts with a scoop of vanilla ice cream and sliced bananas.
A cooked custard pudding, thickened with egg whites and cornstarch, gives the creamy consistency without the rich fat content. For old-fashioned chocolate pudding, omit the banana.
