You don't need much rich, flavourful balsamic vinegar to balance the sweetness of strawberries and create a refreshing harmony of flavours for this first-course soup.
Balsamic vinegar adds a chic twist to quick and easy liver and onions. Choose calves' liver that is about 1/2 inch (1 cm) thick so the flour has time to become crisp and golden.
Pears glazed in honey and white balsamic vinegar, a new grocery item, find a balance with rich mascarpone cheese. If you can't find white balsamic vinegar, use regular balsamic, but the sauce will be darker. The cooking time may vary slightly depending on the firmness of the pears.
In two hours you can make four holiday gifts to go with roasts, poultry, ham and cheese platters. Choose either white port and white balsamic vinegar, or ruby port and traditional dark balsamic vinegar.
Sweet and tender roasted onions get a tangy touch with balsamic vinegar.
Balsamic vinegar and cipolline onions update a popular turkey side dish.
