- Portion size 750 servings
- Credits : Canadian Living Magazine: July 2009
Ingredients
Method
In large bowl, stir blueberries with lemon juice. Add sugar. Mix in pectin crystals; let stand for 30 minutes, stirring occasionally.Pour into clean airtight containers, leaving 1/4-inch (5 mm) headspace. Let stand, undisturbed, until set, 24 hours. Store in refrigerator for up to 3 weeks or freeze for up to 8 months.
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 2 mg
- Protein trace
- Calories 14.0
- Total fat trace
- Potassium 12 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 4 g
%RDI
- Vitamin C 3.0
