This sauce is the perfect partner for vanilla or coffee ice cream.
- Portion size 3 servings
- Credits : Canadian Living Magazine: April 2011
Ingredients
Method
In saucepan, heat together bittersweet and milk chocolates, milk and butter over medium-low heat, stirring, until smooth.Stir in sugar, cream and cinnamon; cook, stirring, until sugar is dissolved, about 1 minute. Let cool for 5 minutes before serving. (Make-ahead: Refrigerate in airtight container for up to 2 weeks; reheat gently until pourable.)
Nutritional facts Per 1 tbsp: about
- Sodium 14 mg
- Protein 1 g
- Calories 67.0
- Total fat 5 g
- Potassium 59 mg
- Cholesterol 6 mg
- Saturated fat 3 g
- Total carbohydrate 6 g
%RDI
- Iron 5.0
- Calcium 2.0
- Vitamin A 2.0
