If you can't find prepared tonkatsu sauce at your local market to make Pork Tenderloin Yakisoba it's easy to make your own at home. This recipe makes more than enough for you to use in the yakisoba, and the remainder will keep well in the refrigerator for up to a month.
- Portion size 325 servings
- Credits : Canadian Living Magazine: May 2005
Ingredients
Method
In saucepan, combine ketchup, Worcestershire sauce, sake ,sugar ,mirin, gingerroot and garlic; bring to boil. Reduce heat to medium and simmer until reduced by half, about 20 minutes. (Make-ahead: Transfer to airtight container and refrigerate for up to 1 month.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 220 mg
- Protein 1 g
- Calories 30.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
%RDI
- Iron 2.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
