- Portion size 500 servings
- Credits : Holiday Celebrations: 2007
Ingredients
Method
In blender, puree together tomatoes, red peppers, onion, garlic and hot pepper flakes until smooth; pour into saucepan.Add oil, vinegar and salt ; bring to boil. Partially cover and simmer until reduced to 2 cups (500 mL), about 1 hour. (Make-ahead: Let cool. Refrigerate in airtight container for up to 3 days.)
Nutritional facts Per 1/4 cup (50 mL) : about
- Sodium 192 mg
- Protein 1 g
- Calories 49.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 5 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 2.0
- Vitamin A 9.0
- Vitamin C 77.0
