The richness of the Champagne Beurre Blanc in the fish dish means the peas don't really need anything. However, if desired, toss them with 2 tsp (10 mL) butter after steaming.
- Portion size 6 servings
- Credits : Canadian Living Magazine: January 2007
Ingredients
Method
Trim sugar snap peas; pull off strings. Place steamer basket in saucepan; add enough water to come 1 inch (2.5 cm) up side. Cover and bring to boil; reduce heat to medium-high.Arrange peas in basket; cover and steam until tender-crisp, 2 to 3 minutes. Sprinkle with salt and pepper.
Nutritional facts Per serving: about
- Sodium 2 mg
- Protein 3 g
- Calories 47.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 9 g
%RDI
- Iron 8.0
- Folate 16.0
- Calcium 2.0
- Vitamin A 6.0
- Vitamin C 27.0
