Bright, fresh and prettily cupped on a platter, this appetizer is guaranteed to please both in looks and taste.
- Portion size 12 servings
- Credits : Canadian Living Magazine: April 2006
Ingredients
Tarragon Dressing:
Method
Tarragon Dressing: In small bowl, whisk together oil, mayonnaise, tarragon, vinegar, mustard, salt and pepper. (Make-ahead: Cover and refrigerate for up to 5 days; whisk.)
Separate lettuce leaves; set aside 12 of the best large cups. Tear remaining lettuce into bite-size pieces; place in large bowl. Add spinach and half each of the radishes and green onions. (Make-ahead: Cover and refrigerate up to 4 hours.) Add dressing; toss to coat.
Mound salad in each lettuce cup. Sprinkle with remaining radishes and green onions.
Nutritional facts <b>Per serving:</b> about
- Sodium 110 mg
- Protein 2 g
- Calories 76.0
- Total fat 7 g
- Cholesterol 1 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 9.0
- Folate 44.0
- Calcium 5.0
- Vitamin A 28.0
- Vitamin C 25.0
