- Portion size 125 servings
- Credits : Canadian Living Magazine: September 2008
Ingredients
Method
In food processor, pulse together basil leaves, garlic, olive oil, lemon juice; and anchovy paste until smooth. Blend in mayonnaise.Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 97 mg
- Calories 131.0
- Total fat 14 g
- Cholesterol 6 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin A 2.0
- Vitamin C 1.0
