- Portion size 8 servings
- Credits : Canadian Living Magazine: March 2006
Ingredients
Method
Place cabbage and dill in large bowl.
In saucepan, bring vinegar, sugar, water; and salt to boil, stirring until sugar dissolves. Pour over cabbage mixture; stir to combine. Cover and let stand for 1 hour. Drain. (Make-ahead: Refrigerate for up to 24 hours.)
Nutritional facts <b>Per serving:</b> about
- Sodium 694 mg
- Protein 1 g
- Calories 47.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 12 g
%RDI
- Iron 2.0
- Folate 5.0
- Calcium 3.0
- Vitamin A 1.0
- Vitamin C 50.0
