Puff pastry is available in the freezer section of the supermarket. We recommend all-butter puff pastry sold boxed in rolls.
- Portion size 6 servings
- Credits : Canadian Living Magazine: May 2005
Ingredients
Method
1. Line rimmed baking sheet with parchment paper; set aside. In large bowl, toss together apples, rhubarb, sugar, flour, lemon juice and cinnamon.
2. Unroll pastry onto prepared pan. Spoon apple mixture lengthwise along half of the pastry, leaving 1/2-inch (1 cm) border uncovered. Whisk egg yolk with 1 tsp (5 mL) water; brush some over border. Using parchment paper to lift, fold uncovered pastry over filling; with fork, press edges to seal. Brush top with egg wash. Cut 4 evenly spaced 2-inch (5 cm) slashes on top; sprinkle with sugar.
3. Bake in centre of 375°F (190°C) oven until golden and filling is tender, about 40 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 144 mg
- Protein 6 g
- Calories 439.0
- Total fat 23 g
- Cholesterol 51 mg
- Saturated fat 4 g
- Total carbohydrate 54 g
%RDI
- Iron 14.0
- Folate 18.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 7.0
