The marinade of lime juice, beer and herbs gives this pork a smoky taste. It also makes a dandy sauce, but to be safe to eat it can't have touched the raw meat. Reserve 1/3 cup (75 mL) before combining the remainder with the pork; bring to a boil to mellow the flavours. Serve with corn on the cob and boiled new potatoes.
- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2005
Ingredients
Method
In large bowl, whisk together beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper. Add pork; turn to coat. Cover and marinate in refrigerator for 4 hours.
Place pork on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.
Transfer to cutting board; tent with foil and let stand for 5 minutes. Slice and serve.
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 154 mg
- Protein 28 g
- Calories 157.0
- Total fat 3 g
- Cholesterol 61 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 12.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 5.0
