- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2005
Ingredients
Method
In 11- x 7-inch (2 L) glass baking dish, whisk together yogurt, honey, curry paste, soy sauce, oil, mustard and pepper. Add chicken and turn to coat.
Bake in 375°F (190°C) oven, basting occasionally, until sauce thickens and chicken is no longer pink inside, about 30 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 846 mg
- Protein 32 g
- Calories 288.0
- Total fat 10 g
- Cholesterol 79 mg
- Saturated fat 1 g
- Total carbohydrate 16 g
%RDI
- Iron 6.0
- Folate 3.0
- Calcium 4.0
- Vitamin A 1.0
- Vitamin C 3.0
