This quick sandwich is wonderful with deli smoked turkey, as well as a great way to use up leftover turkey or chicken.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2005
Ingredients
Cranberry Mayonnaise:
Method
In skillet, heat oil over medium heat; fry onions, salt and pepper, stirring occasionally, until golden, 5 minutes. Reduce heat to medium-low; fry, stirring, until tender and caramelized, 25 minutes.
Cranberry Mayonnaise: In bowl, stir together mayonnaise, cranberries and cranberry cocktail concentrate; spread over toast. Top with caramelized onions and turkey. Sprinkle with parsley.
Nutritional facts <b>Per serving:</b> about
- Sodium 987 mg
- Protein 11 g
- Calories 282.0
- Total fat 11 g
- Cholesterol 20 mg
- Saturated fat 2 g
- Total carbohydrate 35 g
%RDI
- Iron 14.0
- Folate 22.0
- Calcium 6.0
- Vitamin A 1.0
- Vitamin C 18.0
