A simple, sweet ginger marinade caramelizes to a glossy brown on this tender honey-glazed pork. Serve with grilled sweet potatoes and a tomato salad.
- Portion size 4 servings
Ingredients
Method
In bowl, combine honey, garlic, soy sauce, ginger, oil, vinegar, salt, pepper and hot pepper sauce. (Make-ahead: In shallow glass dish, pour honey mixture over pork, turning to coat. Cover and refrigerate for up to 24 hours, turning occasionally.)
Brush pork with half of the honey mixture; place on greased grill over medium-high heat. Close lid and cook for 10 minutes; turn and brush with remaining honey mixture. Cook for 8 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.
Transfer to cutting board; tent with foil and let stand for 5 minutes. Refrigerate 1 of the tenderloins until cold; wrap and refrigerate for up to 2 days. Thinly slice remaining 2 tenderloins.
Nutritional facts <b>Per serving of 4:</b> about
- Sodium 518 mg
- Protein 41 g
- Calories 267.0
- Total fat 7 g
- Cholesterol 91 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
%RDI
- Iron 16.0
- Folate 4.0
- Calcium 1.0
- Vitamin C 2.0
