- Portion size 6 servings
- Credits : Canadian Living Magazine: May 2010
Ingredients
Method
Without cutting all the way through, cut 1/4-inch (5 mm) thick slices in potatoes.Blend together flour, salt, pepper and paprika; roll each potato in mixture. Place, uncut base down, in ovenproof dish or roasting pan. Sprinkle with butter and thyme.
Bake in 375°F (190°C) oven until tender, fanned out, golden and crispy, about 1-1/4 hours. To serve, drizzle with any browned butter in pan.
Nutritional facts Per serving: about
- Sodium 429 mg
- Protein 3 g
- Calories 165.0
- Total fat 6 g
- Potassium 409 mg
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 26 g
%RDI
- Iron 4.0
- Folate 8.0
- Calcium 1.0
- Vitamin A 6.0
- Vitamin C 15.0
