Dragon fruit is a type of cactus fruit that can be found in Asian markets and in your grocery store's exotic fruit section. Covered with magenta skin and dotted with acid-green scales, it's a beautiful sight. Inside, the mild flesh is flecked with tiny black seeds. We used the white variety, but the flesh can also be red. Buy extra fruit and cut it into pretty half-moons to garnish the rims of the glasses.
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2013
Ingredients
Simple Syrup:
Method
Simple Syrup: In small saucepan, bring sugar and water to boil; simmer, stirring occasionally, until clear and syrupy, about 2 minutes. Let cool completely.In blender, pur?e together ice cubes, dragon fruit, guava nectar, vodka, coconut milk, 2 tbsp of the simple syrup and lime juice until smooth and frosty. Pour into cocktail glasses. Reserve remaining simple syrup for other cocktails.
Nutritional facts per serving: about
- Fibre 1 g
- Sodium 6 mg
- Sugars 11 g
- Protein 1 g
- Calories 123.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat 3 g
- Total carbohydrate 12 g
%RDI
- Iron 7.0
- Folate 1.0
- Calcium 1.0
- Vitamin C 20.0
