While the shrimp are fabulous on their own, this sweet yet tangy dip accentuates their lusciousness.
- Portion size 250 servings
- Credits : Canadian Living March 2005
Ingredients
Method
In blender or small food processor, puree together mango, sugar, lime juice, hot pepper flakes and salt until smooth. Stir in coriander. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)
Nutritional facts Per 1 tbsp (15 mL): about
- Sodium 0 mg
- Protein 0 g
- Calories 10.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 3 g
%RDI
- Folate 1.0
- Vitamin A 4.0
- Vitamin C 5.0
