- Portion size 8 servings
- Credits : SPLENDA®
Ingredients
Method
In a large pot over medium heat, cook beef until brown; drain.Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and SPLENDA® Granulated. Simmer 1 hour.
Nutritional facts Per serving, about:
- Sodium 1200 mg
- Calories 390.0
- Total fat 16 g
- Cholesterol 70 mg
- Total carbohydrate 32 g
