Gather around the dinner table for a fun weeknight supper. Set out succulent chicken, toppings and tortillas in individual dishes and let everyone customize dinner.
- Portion size 6 servings
- Credits : (Canadian Living, September 1998)
Ingredients
Method
In large skillet, heat half of the oil over medium-high heat; cook Marinated Chicken Breasts with marinade, stirring often, for 5 minutes or until no longer pink inside. Transfer to plate.
Add remaining oil to pan; cook onion, garlic and chili powder for 3 minutes. Return chicken to pan. Stir in vinegar; cook for 1 minute.
Meanwhile, wrap tortillas in foil; heat in 350°F (180°C) oven for 5 minutes or until warm. Divide lettuce among tortillas; top with chicken mixture, cheese and sour cream. Roll up.
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 434 mg
- Protein 28 g
- Calories 416.0
- Total fat 17 g
- Cholesterol 59 mg
- Saturated fat 4 g
- Total carbohydrate 38 g
%RDI
- Iron 21.0
- Folate 13.0
- Calcium 15.0
- Vitamin A 7.0
- Vitamin C 3.0
