Golden onions cooked to sweetness add pizzazz to the beef on buns.
- Portion size 500 servings
- Credits : Canadian Living Magazine: July 2007
Ingredients
Method
In wide Dutch oven or large skillet, melt butter over medium heat; cook onions, stirring often, until softened, about 10 minutes. Add sugar, vinegar, salt and pepper; cook, stirring, for 3 minutes.Stir in beer and bring to boil; reduce heat to medium and simmer, uncovered and stirring occasionally, until onions are golden and liquid has evaporated, about 30 minutes. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Nutritional facts Per 2 tbsp 25 mL : about
- Sodium 49 mg
- Protein 1 g
- Calories 42.0
- Total fat 2 g
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
