- Portion size 8 servings
- Credits : SPLENDA®
Ingredients
Method
In bowl, whisk all-purpose flour, whole wheat flour, wheat germ, skim milk powder, baking powder, salt and nutmeg.
In separate bowl, whisk eggs, milk, SPLENDA® Granulated and 2 tbsp (25 mL) of the oil; stir into flour mixture just until combined. Stir in blueberries.
Heat waffle iron; brush lightly with some of the remaining oil. Pour in 1/2 cup (125 mL) batter for each waffle, spreading to edges. Close lid and cook for 4 to 5 minutes or until golden and steam stops.
Nutritional facts Per waffle: about
- Sodium 233 mg
- Protein 8 g
- Calories 230.0
- Total fat 8 g
- Cholesterol 52 mg
- Saturated fat 2 g
- Total carbohydrate 32 g
